Chopped winner Chef Garrett Eagleton and first-year student Marty Snyder, who appeared on Chopped Junior, share their passion for cooking and their thoughts on University meal options.

Chrissy Bertrand found out what it’s like to work at the League’s New York headquarters.

Hailing from opposite sides of the country, Lillian Soroken and Katie Sinclair are connected by a lifelong love of horseback riding that’s taken them to the world stage.

The Richmond community explored the cultural movement and music genre through classroom lectures, panel discussions, and one-of-a-kind artwork.

Robins School majors assist local entrepreneurs and companies while gaining hands-on experience that sets them apart in the job market.

Four Spider alumni share their professional journeys — six months, one year, two years, and three years after graduation.

Four Spider alumni share their professional journeys — six months, one year, two years, and three years after graduation.

Veteran leadership and new talent propel Richmond’s club to unprecedented success, including defeating Duke.

Senior Karine Nguyen shares how she gained hands-on experience in the world of corporate art collections.

Whether they’re completing books, traveling abroad, or researching artificial intelligence, UR professors are taking time to pursue passion projects.