The illegal wildlife trade is a multi-billion-dollar a year business. See how biology professor Jennifer Sevin and her students are actively fighting the illegal collection and selling of wildlife.
Spotlight
Chemistry professor Kristine Nolin explains what makes smoky, charred barbecue taste so good.
Latest
Rising junior Leah Ghazali’s skills with big data earned her full-tuition, as well as employment after graduation.
The federal law changed the game for collegiate women. Yet challenges remain and the work is ongoing.
SPIDERS MAKING AN IMPACT
Two rising seniors are recognized as Truman finalists for their dedication to public service.
University of Richmond student and faculty researchers talked about their experiences in a panel discussion with President Kevin Hallock that kicked off inauguration weekend.
Valua Chuk served in the Ukrainian military once before. Now he’s evacuated his family and rejoined Ukraine’s army.
In the News
Liberal arts professor Erik Nielson, an expert on the use of rap lyrics in court, is quoted.
Behavioral neuroscience professor Kelly Lambert is quoted (subscription required).
Law professor Carl Tobias is quoted.
Geography professor Stephanie Spera is quoted in this article.
Geography and the environment professor Mary Finley-Brook is interviewed.
This article highlights the Digital Scholarship Lab’s “Mapping Inequality” project.
Campus Views
The historic home is UR’s official bed-and-breakfast, offering overnight accommodations to alums and University guests.
Multimedia
Watch student entrepreneurs learn how to create and bring to market the product they developed: Absurd Snacks.
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