About 2,000 people attended the 2023 International Education dinner, prepared by the Dining Services team with a focus on sustainable, fresh local items, and inspired by scholars and activists attended from Denmark, Japan, South Africa, and New Zealand.
“We take great pride in learning about the food and culture of these areas,” said Executive Chef Tyler Betzhold. Above, sample some of the international specials Betzhold’s team created for the annual event.
