At the University of Richmond, Joanne Kong is known as a pianist and music professor, but on the world stage she’s a sought after speaker on animal rights and the benefits of veganism. She’s featured in a new documentary called Eating our Way to Extinction, narrated and executive produced by actress Kate Winslet.

“The plant-based lifestyle, while it brings numerous health benefits, is so much more than a diet. It's a philosophy,” said Kong. “For me, it really comes down to seeing yourself in another, regardless of species, and not being complicit in bringing pain and suffering to others.” 

Kong said she became involved in the documentary because she is passionate about highlighting the effects of the industrialized food system on the planet.

“The horrific cruelties that animals go through to become meals on people's plates is something we would never, ever wish upon ourselves, our companion animals, or our loved ones,” she said. “Veganism gives us the opportunity to live at the highest level of caring possible, and spread the messages of kindness, compassion, and inclusivity.”

She recently published a book, Vegan Voices, featuring essays from 50 vegan activists across the world. Kong has also been featured in other documentaries, and she spoke about plant-based diets at a TEDx event in 2016.

The documentary crew traveled to UR for her interview in the film, which opened in select theaters on Sept. 16.

“Our Spider community is big on sustainability,” Kong said. “And this documentary amplifies the importance of caring for ourselves and the environment, and that every individual can make a difference in their communities, and through the food choices they make every single day.”