Food selections from UR's campus dining locations
September 26, 2022

Photography

Bon appetit

Through the ups and downs of any semester, there’s one constant on campus: great food. Princeton Review perennially ranks us among the nation’s best for campus dining. Students have options for every craving. Trendy acai bowls, falafel salads, and red pepper soup compete with scrumptious classics like bacon burgers, Buffalo chicken dip, and more. The question for students isn’t, “What’s for dinner?” It’s, “What’s not for dinner?”

At left, an Angus beef burger with grilled onions, bacon, cheddar, barbecue sauce, and ranch dressing on a white paper wrapper surrounded by french fries. It is sitting on a red table with a view of Westhampton Lake and the gazebo in the distance. At right, a white plate of Buffalo chicken dip, celery and yellow corn chips sits on a brown table with the logo of The Cellar on the wall behind it.
At left, a white plate of grilled barbecue tofu, French cut green beans, cucumber Kimchi, and white rice sits on a table with the courtyard and globe of the Weinstein International Center in the background. At right, a sandwich of sourdough, turkey, ham, bacon, Swiss cheese, lettuce, and avocado mayo with a cup of red pepper gouda soup and chips on a white plate. It is sitting on a dark table with Lou¿s cafe in the background.
At left, a roasted chicken on a bed of risotto, with greens and cream sauce on a white plate sits on a grey table in the dining center kitchen. At right, a blue bowl of acai topped with bananas, blueberries, raspberries, strawberries and homemade granola sits on a wooden table with the Organic Crush logo in the background.
At left, a salad of falafel, mixed greens, tomatoes, onions, carrots and creamy dressing sits on a white plate on a dark table with Lou¿s cafe in the background. At right, a blackened salmon on a bed of risotto, with greens and a garnish on a white plate sits on a brown table with students eating together in the background.